Uji Ceremonial Grade Matcha Taste Sweet umami blast with an ultra smooth finish.
Ingredients 100% matcha green tea powder.
Caffeine Yes! Minus the jitters and crash.
Serving 10 g or 30 g (a month supply for the daily drinker).
Origin Uji, Kyoto, Japan.
Producer Small family farms.
Harvest Premium 1st harvest (harvest only once a year from youngest leaves).
Elevation 23 m.
Process Hand-picked, steamed, dried, destemmed, deveined and stone-ground.
Shading Honzu shaded for ± 20 days.
Enjoy the Uji ceremonial grade matcha on its own, ideally with friends and good music. We like ours hot. After opening, store in a cool dry place, away from moisture, sunlight and odours. What’s more? Drink within two months.
We source our Uji ceremonial grade matcha sustainably and organically from small family farms in Uji, Japan. We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.
Packaged in our sustainable and 100% recyclable packaging. Made from post-consumer recycled trees and printed with vegetable ink. Only the good stuff.
”Regular” matcha is often bitter and have chemicals that make them taste artificial. Our Uji ceremonial grade matcha is hand-picked and harvested only once a year from 1st harvest matcha. Matcha grown on sustainable & organic small family farms in Uji, Japan. In other words, all-natural, no artificial stuff ever. This ceremonial matcha is one of the highest grades of matcha available in the world. A sip will shoot you straight to paradise, with a strong boost of feel good energy.
Yes, yes and yes! Of course, simple as that.
A sustained energy boost without jitters and crash. 1 matcha = 1 espresso.
Additionally, matcha is packed with a high concentration of L-theanine. It regulates the caffeine uptake – keeping you calm and focused for hours.
Moreover, matcha helps kick your metabolism into full gear and detoxify. In other words, a healthy metabolism means more energy and better digestion.