Matcha Premium Taste Rich, sweet and earthy
Ingredients 100% matcha green tea powder
Caffeine Yes! Minus the jitters and crash
Serving 10 g or 30 g (a month supply for the daily drinker)
Origin Uji, Kyoto, Japan
Producer Small family farms
Harvest Premium 1st (ceremonial grade matcha) and 2nd harvest
Elevation 23 m
Process Hand-picked, steamed, dried, destemmed, deveined and stone-ground
Shading Honzu shaded for ± 20 days
Enjoy the matcha premium on its own or in lattes, ideally with friends and good music. To shake things up try a matcha cocktail, smoothie or lemonade. After opening, store in a cool dry place, away from moisture, sunlight and odours. Drink within two months.
Add 100 ml of hot water (80 °C)
We source our matcha premium sustainably and organically from small family farms in Uji, Japan. We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.
Packaged in our sustainable and 100% recyclable packaging. Made from post-consumer recycled trees and printed with vegetable ink. Only the good stuff.
”Regular” matcha is often bitter and have chemicals that make them taste artificial. Our matcha premium is hand-picked and harvested only once a year from 1st and 2nd harvest matcha grown on sustainable & organic small family farms in Uji, Japan. All-natural, no artificial stuff ever. As one of the highest grades of matcha available in the world, a sip will shoot you straight to paradise, with a strong boost of feel good energy.
Yes, yes and yes! Simple as that.
A sustained energy boost without jitters and crash. 1 matcha = 1 espresso.
Additionally, matcha is packed with a high concentration of L-theanine. It regulates the caffeine uptake – keeping you calm and focused for hours.
Moreover, matcha helps kick your metabolism into full gear and detoxify. In other words, a healthy metabolism means more energy and better digestion.