Matcha Ceremonial Taste Sweet umami blast with an ultra smooth finish.
Ingredients 100% matcha green tea powder.
Caffeine Yes! Minus the jitters and crash.
Serving 10 g or 30 g (a month supply for the daily drinker).
Origin Uji, Kyoto, Japan.
Producer Small family farms.
Harvest Premium 1st harvest (harvest only once a year from youngest leaves).
Elevation 23 m.
Process Hand-picked, steamed, dried, destemmed, deveined and stone-ground.
Shading Honzu shaded for ± 20 days.
Enjoy the matcha ceremonial on its own, ideally with friends and good music. We like ours hot. After opening, store in a cool dry place, away from moisture, sunlight and odours. What’s more? Drink within two months.
Add 100 ml of hot water (80 °C)
We source our matcha ceremonial sustainably and organically from small family farms in Uji, Japan. We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.
Packaged in our sustainable and 100% recyclable packaging. Made from post-consumer recycled trees and printed with vegetable ink. Only the good stuff.
”Regular” matcha is often bitter and have chemicals that make them taste artificial. Our matcha ceremonial is hand-picked and harvested only once a year from 1st harvest matcha. Matcha grown on sustainable & organic small family farms in Uji, Japan. In other words, all-natural, no artificial stuff ever. This ceremonial matcha is one of the highest grades of matcha available in the world. A sip will shoot you straight to paradise, with a strong boost of feel good energy.
Yes, yes and yes! Of course, simple as that.
A sustained energy boost without jitters and crash. 1 matcha = 1 espresso.
Additionally, matcha is packed with a high concentration of L-theanine. It regulates the caffeine uptake – keeping you calm and focused for hours.
Moreover, matcha helps kick your metabolism into full gear and detoxify. In other words, a healthy metabolism means more energy and better digestion.